Perched atop Hotel Hendricks, Daintree Rooftop & Lounge reimagines the New York City rooftop bar scene from an Aussie point-of-view. Priceless skyline views set the stage for a curated menu of cocktails and drinks, including contemporary iterations of New York classics and a wine list with a distinctly Australian accent. Bar snacks and grazing plates reflect Executive Chef Robert Sieber’s playful approach to Aussie-Asian cuisine, as captured in dishes like Chicken Salt & Seaweed Popcorn and Caviar & Chips, complete with a Daintree-branded tin of Pearl Street Ossetra.

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